Pumpkin Pie Amaranth Porridge

Name: Pumpkin Pie Amaranth Porridge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters amaranth, soaked if possible (minimum 8 hours); 1 pinch pinch of: cinnamon, ginger, nutmeg, clove (or substitute all with pumpkin pie spice); 79 milliliters coconut flakes, toasted; 237 milliliters coconut milk, or water (you may need more if using un-soaked grains); 2 servings maple syrup to taste; 79 milliliters pumpkin puree (preferably fresh, or canned); 1 pinch pinch of sea salt; 0 vanilla bean pod

Pumpkin Pie Amaranth Porridge is a gluten free, fodmap friendly, and vegan morn meal. One portion of this dish contains approximately 10g of protein, 37g of fat, and a total of 565 calories. This recipe serves 2. Head to the store and pick up amaranth, sea salt, pumpkin puree, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.