Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps light corn syrup; 1 egg; 355 milliliters evaporated milk; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 355 milliliters pumpkin puree; 1 teaspoons salt; 177 milliliters white sugar

Pumpkin Pie is a vegetarian recipe with 8 servings. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 181 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground cinnamon, egg, pumpkin puree, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Add the sugar gradually to the pumpkin puree. Beat well an stir in the flour, salt and spices. Stir in the corn syrup and beat well. Stir in the slightly beaten egg, then slowly add the evaporated milk, mixing until well blended.

Ingredients you will need

Evaporated Milk

Canned Pumpkin

Corn Syrup

Spices

All Purpose Flour

Sugar

Salt

Egg

Pour the batter into the unbaked pie shell.

Ingredients you will need

Unbaked Pie Crust

Bake at 450 degrees F (230 degrees C) for 10 minutes then reduce the oven temperature to 325 degrees F (165 degrees F) and continue baking pie for an additional 30 minutes or until a knife inserted into the mixture comes out clean.

Equipment you will use

Oven

Knife