Pumpkin Pie

Name: Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons allspice; 118 milliliters apple cider; 2 smalls butternut squash; 454 grams cups canned pumpkin or pumpkin puree; 1 teaspoons cinnamon; 3 cinnamon sticks; 2 larges eggs, at room temperature; 296 milliliters flour; 0 teaspoons ginger; 0 teaspoons nutmeg; 0 teaspoons salt; 79 milliliters salted butter, softened; 2 teaspoons sugar; 6 servings A palmful of amber sugar; 1 small sugar jack pie pumpkin; 227 grams cup sweetened condensed milk; 2 Tbsps cold water

Pumpkin Pie is a vegetarian recipe with 6 servings. One serving contains 591 calories, 13g of protein, and 16g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. If you have a palmful of amber sugar, ginger, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.