Pumpkin Pie

Name: Pumpkin Pie
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters pumpkin (a 15 oz can pumpkin puree not pie filling); 2 teaspoons Cinnamon; 2 larges eggs; 1 can Large Carnation Evaporated Milk; 1 teaspoons each of Nutmeg, Ginger, Cloves and Allspice; 1 teaspoons salt; 237 milliliters sugar

Pumpkin Pie is a gluten free and vegetarian recipe with 8 servings. One serving contains 131 calories, 2g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have salt, nutmeg, eggs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 58 minutes.