Pumpkin Pecan Tassies

Name: Pumpkin Pecan Tassies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 165 grams packed brown sugar, divided; 114 grams butter, softened; 4 teaspoons butter, melted, divided; 61 grams canned pumpkin; 85 grams package cream cheese, softened; 1 egg yolk; 125 grams all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp half-and-half cream; 55 grams chopped pecans; 0 teaspoons rum extract; 1 teaspoon vanilla extract

Pumpkin Pecan Tassies could be just the lacto ovo vegetarian recipe you've been looking for. This side dish has 288 calories, 2g of protein, and 15g of fat per serving. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up half-and-half cream, ground nutmeg, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

In a small bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups.

Ingredients you will need

Cream Cheese