Pumpkin Pecan Polvorones (mexican Wedding Cookies)

Name: Pumpkin Pecan Polvorones (mexican Wedding Cookies)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters fine cane sugar; 118 milliliters melted coconut oil or room temperature butter; 0 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 slightly heaping cup raw pecans or raw pecan pieces; 118 milliliters powdered sugar; 118 milliliters pumpkin purée; 0 teaspoons salt; 1 teaspoon vanilla; 473 milliliters whole wheat pastry flour

Pumpkin Pecan Polvorones (mexican Wedding Cookies) is a vegan side dish. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 614 calories, 8g of protein, and 29g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. Wedding will be even more special with this recipe. A mixture of pas

Ingredients

Servings:

118milliliters

fine cane sugar 118milliliters

melted coconut oil or room temperature butter 0teaspoons

ground allspice 1teaspoon

ground cinnamon 1teaspoons

ground ginger 1

slightly heaping cup raw pecans or raw pecan pieces 118milliliters

powdered sugar 118milliliters

pumpkin purée 0teaspoons

salt 1teaspoon

vanilla 473milliliters

whole wheat pastry flour

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.