Pumpkin Pecan Pie II

Name: Pumpkin Pecan Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 237 milliliters canned pumpkin; 118 milliliters dark corn syrup; 3 eggs, beaten; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 177 milliliters heavy whipping cream; 177 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoons vanilla extract

You can never have too many Southern recipes, so give Pumpkin Pecan Pie II a try. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 290 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of eggs, pumpkin, corn syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.

Ingredients you will need

Ground Cinnamon

Canned Pumpkin

Brown Sugar

Corn Syrup

Vanilla

Egg

Salt

Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a "pretty" pie.

Ingredients you will need

Pie Crust

Pecans

Bake 350 degrees F (175 degrees C) for 40 minutes. Cool.

Equipment you will use

Oven

Serve with spicy whipped cream.

Ingredients you will need

Whipped Cream

To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

Ingredients you will need

Whipping Cream

Whipped Cream

Brown Sugar

Cinnamon

Vanilla

Nutmeg

Equipment you will use

Bowl

Equipment

Oven

Bowl

Ingredients

Servings:

118milliliters

packed brown sugar 237milliliters

canned pumpkin 118milliliters

dark corn syrup 3

eggs, beaten 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 177milliliters

heavy whipping cream 177milliliters

chopped pecans 0teaspoons

salt 1teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.