Pumpkin Pecan Pie I

Name: Pumpkin Pecan Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps melted butter; 237 milliliters canned pumpkin; 158 milliliters corn syrup; 1 egg; 2 eggs; 237 milliliters pecan halves; 1 teaspoon pumpkin pie spice; 1 teaspoons vanilla extract; 118 milliliters white sugar

The recipe Pumpkin Pecan Pie I could satisfy your Southern craving in about 45 minutes. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 288 calories. Thanksgiving will be even more special with this recipe. Head to the store and pick up butter, pumpkin, corn syrup, and a few other things to make it today.

Instructions

Stir together one egg, pumpkin, 1/3 cup sugar and spice.

Ingredients you will need

Pumpkin

Sugar

Egg

Spread over bottom of pie shell.

Ingredients you will need

Pie Crust

Spread

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

Ingredients you will need

Corn Syrup

Pumpkin

Vanilla

Butter

Sugar

Egg

Nuts

Bake at 350 degrees F (175 degrees C) for 50 minutes until filling is set.

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

3Tbsps

melted butter 237milliliters

canned pumpkin 158milliliters

corn syrup 1

egg 2

eggs 237milliliters

pecan halves 1teaspoon

pumpkin pie spice 1teaspoons

vanilla extract 118milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.