Pumpkin Patch Cupcakes

Name: Pumpkin Patch Cupcakes
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 22
Cuisine: American
Ingredients: 2 seven oz packages almond paste; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters Pumpkin Puree, or canned pumpkin puree; 4 larges eggs; 355 milliliters all-purpose flour; 22 servings Gel food color, orange, brown, and green; 2 teaspoons ground cinnamon; 1 pinch Pinch of ground cloves; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters pecans; 1 teaspoon salt; 296 milliliters sugar; 680 grams sugar pumpkin, (about , peeled and seeded; 177 milliliters vegetable oil

The recipe Pumpkin Patch Cupcakes could satisfy your American craving in approximately 37 minutes. This recipe serves 22. Watching your figure? This dairy free and vegetarian recipe has 193 calories, 3g of protein, and 12g of fat per serving. Head to the store and pick up pecans, baking powder, ground cloves, and a few other things to make it today.