Pumpkin Patch Cookies

Name: Pumpkin Patch Cookies
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 12
Cuisine: Global
Ingredients: 12 cookies (either store bought or homemade, any variety); 442 grams tub green decorating icing; 680 grams bag JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallows, cut in half

This recipe serves 12. Watching your figure? This dairy free recipe has 385 calories, 2g of protein, and 9g of fat per serving. A mixture of cookies, decorating icing, jumbo pumpkinmallows marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 minutes.

Instructions

BAKE cookies as needed (if homemade).

Ingredients you will need

Equipment you will use

Oven

ICE your cookies with the green frosting. If you want them to look truly "grassy," you can toss coconut flakes with green food coloring in order to provide a texture.

Ingredients you will need

Green Food Color

Coconut Flakes

Frosting

Ice

PRESS one half of a KRAFT Jet Puffed Jumbo Pumpkin Muffin into the frosting on top of the cookie.

Ingredients you will need

Frosting

Pumpkin

Equipment

Oven

Ingredients

Servings:

cookies (either store bought or homemade, any variety)442grams

tub green decorating icing 680grams

bag JET-PUFFED Jumbo PUMPKINMALLOWS Marshmallows, cut in half

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.