Pumpkin Pasta

Name: Pumpkin Pasta
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters unblanched almonds, sliced; 822 grams can pumpkin puree (not pumpkin-pie filling); 8 servings Coarse salt and ground pepper; 227 grams bunch (about kale, thick stems removed and leaves chopped into 1-inch pieces; 1 Tbsp olive oil; 454 grams gemelli pasta, cooked and drained; 2 Tbsps jarred sun-dried tomato pesto; 822 grams cans each) reduced-sodium vegetable broth

Pumpkin Pastan is a dairy free recipe with 8 servings. This side dish has 337 calories, 12g of protein, and 8g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of unblanched almonds, olive oil, coarse salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes.