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Pumpkin-Orange Mascarpone Pie

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Pumpkin-Orange Mascarpone Pie

Pumpkin-Orange Mascarpone Pie

Pumpkin-Orange Mascarpone Pie requires approximately 1 hour and 20 minutes from start to finish. This recipe makes 8 servings with 612 calories, 8g of protein, and 45g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have sugar, lemon zest, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 32
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OvenOven
2
In a 10-in. pie pan, stir together gingersnap crumbs with melted butter and press into a crust.
Ingredients you will need
Gingersnap CrumbsGingersnap Crumbs
ButterButter
CrustCrust
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Pie FormPie Form
3
Bake until set, about 6 minutes. Set aside.
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OvenOven
4
Increase heat to 35
5
Beat cream cheese, mascarpone, and 2/3 cup sugar in a large bowl until smooth.
Ingredients you will need
Cream CheeseCream Cheese
MascarponeMascarpone
SugarSugar
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BowlBowl
6
Add eggs one at a time, beating for 30 seconds after each egg.
Ingredients you will need
EggEgg
7
Add pumpkin, 1 tsp. orange liqueur, citrus zests, cinnamon, ginger, nutmeg, and salt.
Ingredients you will need
Orange LiqueurOrange Liqueur
CinnamonCinnamon
PumpkinPumpkin
GingerGinger
NutmegNutmeg
SaltSalt
8
Mix until smooth.
9
Pour filling into crust and bake until edges are firm but center still jiggles a bit, 45 to 50 minutes (bake any extra filling in ramekins). Cool to room temperature, then chill at least 6 hours and up to overnight.
Ingredients you will need
CrustCrust
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OvenOven
RamekinRamekin
10
When ready to serve, beat cream, crme frache, and remaining 2 tbsp. sugar and 1 tsp. orange liqueur in a large bowl until soft peaks form.
Ingredients you will need
Orange LiqueurOrange Liqueur
CreamCream
SugarSugar
Equipment you will use
BowlBowl
11
Serve pie with orange whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
OrangeOrange
DifficultyExpert
Ready In1 h, 20 m.
Servings8
Health Score4
Dish TypesSide Dish
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