Pumpkin Orange Cranberry Cookies

Name: Pumpkin Orange Cranberry Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 354 grams 1/2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons cinnamon; 177 milliliters dried cranberries; 1 egg; 1 teaspoon ground nutmeg; 118 milliliters packed light brown sugar; 1 teaspoon packed teaspoon orange zest (from about 1 medium orange); 237 milliliters pureed pumpkin; 1 teaspoons salt; 198 grams cup sugar; 8 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla

One portion of this dish contains approximately 1g of protein, 3g of fat, and It is a good option if you're following a vegetarian diet. A mixture of salt, vanilla, pumpkin, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Adjust oven racks to lower and middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, nutmeg, cinnamon, and salt; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bowl

Oven

In a large bowl, cream together butter, light brown sugar, and sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in egg. Beat in vanilla and orange zest, followed by pumpkin puree.

Ingredients you will need

Light Brown Sugar