Pumpkin Oat Bread

Name: Pumpkin Oat Bread
Prep time: 2 h 21 min
Cook time: 2 h 21 min
Total time: 2 h 21 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 teaspoons baking soda; 355 milliliters packed brown sugar; 3 eggs; 769 milliliters all-purpose flour; 355 milliliters granulated sugar; 237 milliliters milk; 177 milliliters quick oats or old fashioned oats; 2 teaspoons pumpkin pie spice (I usually use more); 1 teaspoons salt; 425 grams solid pack pumpkin; 118 milliliters vegetable oil; 237 milliliters chopped walnuts or pecans

Pumpkin Oat Bread requires roughly 2 hours and 21 minutes from start to finish. This recipe serves 20. Watching your figure? This vegetarian recipe has 316 calories, 5g of protein, and 11g of fat per serving. A mixture of granulated sugar, baking soda, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a bread.