Pumpkin Mustard Relish

Name: Pumpkin Mustard Relish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams pumpkin or butternut squash, halved lengthwise, peeled, seeded, and cut into 1/2-inch cubes; 118 milliliters dry white wine; 118 milliliters golden raisins; 2 Tbsps dry mustard such as Colmans; 237 milliliters sugar; 237 milliliters water

Pumpkin Mustard Relish requires approximately 25 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 380 calories, 3g of protein, and 1g of fat per serving. Head to the store and pick up butternut squash, mustard such as colman's, water, and a few other things to make it today.

Instructions

Toss pumpkin with sugar and a pinch of salt in a large bowl.

Ingredients you will need

Pumpkin

Sugar

Salt

Equipment you will use

Bowl

Let stand at room temperature, stirring occasionally, 1 hour. Chill, covered, 8 hours. (Sugar will liquefy.)

Ingredients you will need

Sugar

Simmer pumpkin mixture, water, and wine in a wide 6-quart heavy pot until pumpkin is just tender, about 10 minutes.

Ingredients you will need

Pumpkin

Water

Wine

Equipment you will use

Pot

Transfer pumpkin with a slotted spoon to a bowl and stir in raisins, then boil cooking liquid until reduced to about 1 cup, about 10 minutes.

Ingredients you will need

Pumpkin

Raisins

Equipment you will use

Slotted Spoon

Bowl

Transfer syrup to a measuring cup, then slowly whisk into mustard in a small bowl until smooth. Stir into pumpkin mixture. Cool, then chill, covered, at least 8 hours for flavors to meld.

Ingredients you will need

Mustard