Pumpkin Muffins (Gluten-Free)

Name: Pumpkin Muffins (Gluten-Free)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters all purpose gluten-free flour (use your favorite mix); 1 teaspoon baking soda; 237 milliliters granulated brown sugar; 237 milliliters brown sugar (you may use 3/4 cup if you prefer it less sweet); 79 milliliters canola oil; 1 teaspoon cinnamon; 2 eggs (or ener-g egg replacer); 0 teaspoons ground allspice; 1 teaspoon guar gum; 79 milliliters maple syrup; 118 milliliters orange juice; 1 teaspoons powdered ginger; 255 grams pumpkin; 1 teaspoons salt; 1 teaspoon gluten-free vanilla extract (i use a little less vanilla paste)

Pumpkin Muffins (Gluten-Free) is a dairy free and vegetarian morn meal. This recipe serves 12. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 317 calories. Head to the store and pick up orange juice, baking soda, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.