You can never have too many morn meal recipes, so give Pumpkin Muffins a try. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 200 calories. This vegetarian recipe serves 18. Head to the store and pick up baking soda, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. Stir in raisins; make a well in center of mixture.
Combine brown sugar, canned pumpkin, buttermilk, canola oil, molasses, vanilla extract, and eggs, stirring well with a whisk.
Add sugar mixture to flour mixture; stir just until moist.
Spoon batter into 18 muffin cups coated with cooking spray.
Sprinkle with granulated sugar.
Bake at 400 for 15 minutes or until a wooden pick inserted in center comes out clean.
Remove muffins from pans immediately; cool on a wire rack.