Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters packed brown sugar; 79 milliliters buttermilk; 237 milliliters canned pumpkin; 79 milliliters canola oil; 2 larges eggs; 283 grams 1/4 cups all-purpose flour (about; 237 milliliters golden raisins; 2 Tbsps granulated sugar; 1 teaspoon ground ginger; 59 milliliters molasses; 2 teaspoons pumpkin pie spice; 0 teaspoons salt; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Pumpkin Muffins a try. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 200 calories. This vegetarian recipe serves 18. Head to the store and pick up baking soda, brown sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, pumpkin pie spice, baking soda, ginger, and salt in a medium bowl, stirring well with a whisk. Stir in raisins; make a well in center of mixture.

Ingredients you will need

Pumpkin Pie Spice