Pumpkin Mousse with Gingerbread Crumbs

Name: Pumpkin Mousse with Gingerbread Crumbs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons cinnamon; 8 gingersnaps, crushed with a rolling pin (2-inch diameter); 1 pinch ground cloves; 0 teaspoons ground ginger; 59 milliliters fresh lemon juice; 1 teaspoon lemon, zest of; 118 milliliters maple syrup; 1 pinch salt; 283 grams box soft silken tofu; 822 grams solid-pack pumpkin (3 cups); 2 teaspoons vanilla extract

This recipe makes 6 servings with 190 calories, 4g of protein, and 3g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up silken tofu, gingersnaps, solid-pack pumpkin, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 10 minutes.