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Pumpkin Mousse Trifle

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Pumpkin Mousse Trifle

Pumpkin Mousse Trifle

You can never have too many dessert recipes, so give Pumpkin Mousse Trifle a try. This recipe serves 14. One serving contains 508 calories, 7g of protein, and 33g of fat. It is a budget friendly recipe for fans of European food. If you have baking soda, salt, confectioners' sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
In a large bowl, beat the sugar, pumpkin, oil and eggs until well blended.
Ingredients you will need
PumpkinPumpkin
SugarSugar
EggEgg
Cooking OilCooking Oil
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BowlBowl
2
Combine the flour, baking soda, cinnamon and salt; gradually beat into pumpkin mixture until blended.
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Baking SodaBaking Soda
CinnamonCinnamon
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
SaltSalt
3
Transfer to a greased and floured 9-in. square baking pan.
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Baking PanBaking Pan
4
Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
Cut cake into 3/4-in. cubes.
6
Meanwhile, whisk egg white; stir in pecans and sugars.
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Egg WhitesEgg Whites
PecansPecans
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WhiskWhisk
7
Transfer to a foil-lined baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
8
Bake at 350° for 9-13 minutes or until puffed, stirring once. Cool completely.
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9
In a large bowl, beat cream cheese and confectioners' sugar until smooth.
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Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
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BowlBowl
10
Add the pumpkin, cinnamon and vanilla. Fold in 1-1/2 cups whipped topping.
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Whipped ToppingWhipped Topping
CinnamonCinnamon
PumpkinPumpkin
VanillaVanilla
11
In a 3-1/2-qt. trifle bowl or glass serving bowl, layer half of the cake, pumpkin mousse, remaining whipped topping and pecans. Repeat layers. Cover and refrigerate for at least 2 hours.
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Whipped ToppingWhipped Topping
PumpkinPumpkin
PecansPecans
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Recommended wine: Cream Sherry, Port, Moscato Dasti

Trifle can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In1 h, 15 m.
Servings14
Health Score5
CuisinesEnglishBritishScottishEuropean
Dish TypesDessert
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