Pumpkin Mousse

Name: Pumpkin Mousse
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 425 grams pumpkin puree; 113 grams cream cheese, at room temperature; 591 milliliters heavy cream, whipped and chilled; 2 teaspoons pumpkin pie spice, divided; 1 teaspoon vanilla extract

This recipe serves 8. One serving contains 378 calories, 3g of protein, and 33g of fat. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up vanillan extract, pumpkin pie spice, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, using an electric hand mixer, beat the cream cheese, pumpkin puree, 1 teaspoon pumpkin pie spice, vanilla, and brown sugar until it becomes smooth and creamy.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Cream Cheese

Brown Sugar

Vanilla

Equipment you will use

Hand Mixer

Bowl

Gently fold in the whipped cream. Spoon the mousse into individual serving dishes, top each mousse with a dollop of whipped cream, if desired, and a sprinkling of the remaining 1/2 teaspoon pumpkin pie spice.

Ingredients you will need

Pumpkin Pie Spice

Whipped Cream