Pumpkin Mixed Greens Salad with Maple Vinaigrette

Pumpkin Mixed Greens Salad with Maple Vinaigrette is a gluten free and vegan recipe with 6 servings. One serving contains 46 calories, 1g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a reasonably priced side dish. A mixture of salt, pumpkin, extravirgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.