Pumpkin Maple Chip Cupcakes

Name: Pumpkin Maple Chip Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk mixed with 1 tsp vanilla; 473 milliliters cake flour; 237 milliliters firmly packed dark-brown sugar; 2 larges eggs; 79 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground nutmeg; 158 milliliters Mini Maple Chips (I bet cinnamon chips work just great, if ya can find them!); 1 teaspoons pumpkin pie spice; 1 teaspoons salt; 296 milliliters canned solid-pack pumpkin; 1 stick unsalted butter, room temperature

The recipe Pumpkin Maple Chip Cupcakes could satisfy your American craving in roughly 45 minutes. This recipe serves 18. One serving contains 206 calories, 3g of protein, and 6g of fat. If you have pumpkin pie spice, cake flour, maple chips, and a few other ingredients on hand, you can make it.