Pumpkin Harvest Beef Stew

Name: Pumpkin Harvest Beef Stew
Prep time: 6 h 55 min
Cook time: 6 h 55 min
Total time: 6 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 140 grams cubed acorn squash; 2 bay leaves; 2 teaspoons reduced-sodium beef bouillon granules; 794 grams cans each) reduced-sodium beef broth; 397 grams can diced tomatoes, undrained; 1 Tbsp canola oil; 1 teaspoons chili powder; 3 Tbsps all-purpose flour; 2 garlic cloves, minced; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 1 medium onion, chopped; 1 teaspoons pepper; 3 smalls red potatoes, peeled and cubed; 200 grams cubed peeled pie pumpkin or sweet potatoes; 680 grams beef top round steak , cut into 1-inch cubes; 59 milliliters water

Pumpkin Harvest Beef Stew is A mixture of potatoes, beef broth, beef bouillon granules, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Winter. From preparation to the plate, this recipe takes about 6 hours and 55 minutes.

Instructions

In a large skillet, heat oil over medium-high heat. Brown beef in batches; remove with a slotted spoon to a 4- or 5-qt. slow cooker.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Slotted Spoon

Slow Cooker

Frying Pan

Add the pumpkin, potatoes, squash and onion. Stir in the broth, tomatoes and seasonings. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Seasoning

Potato

Tomato

Pumpkin

Squash

Broth

Onion

Meat

Remove bay leaves. In a small bowl, mix water and flour until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until liquid is thickened.

Ingredients you will need

Bay Leaves