Pumpkin-gingerbread Cupcakes

Name: Pumpkin-gingerbread Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: American
Ingredients: 2 teaspoons baking powder; 59 milliliters butter, softened; 237 milliliters cake and pastry flour; 237 milliliters canned pumpkin puree; 118 milliliters expeller pressed canola oil; 2 eggs, beaten; 1 teaspoon ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 2 Tbsps maple syrup; 0 teaspoons salt; 237 milliliters organic sugar; 2 teaspoons vanilla extract; 237 milliliters whole wheat pastry flour

Pumpkin-gingerbread Cupcakes might be just the American recipe you are searching for. One portion of this dish contains approximately 9g of protein, 35g of fat, and a total of 680 calories. This recipe serves 5. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have vanillan extract, pastry flour, expeller canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.