Pumpkin Gingerbread Banana Soft Serve

Name: Pumpkin Gingerbread Banana Soft Serve
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp almond milk; 1 frozen banana; 3 Tbsps canned pumpkin; 1 teaspoon blackstrap molasses; 1 teaspoon pumpkin pie spice

This recipe makes 12 servings with 12 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up pumpkin pie spice, blackstrap molasses, pumpkin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.