Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 200 grams 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 Tbsp finely minced candied or fresh ginger (optional); 118 milliliters dark brown sugar; 2 eggs, beaten; 2 teaspoons ground cinnamon; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 118 milliliters molasses; 240 milliliters cup pumpkin purée; 118 milliliters raisins (optional); 1 teaspoons salt; 3 Tbsps water

Pumpkin Gingerbread requires roughly 1 hour and 15 minutes from start to finish. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 261 calories. It is a good option if you're following a dairy free and vegetarian diet. It will be a hit at your Christmas event. If you have all purpose flour, raisins, eggs, and a few other ingredients on hand, you can make it.