Pumpkin Ginger Muffins

Name: Pumpkin Ginger Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters firmly packed light brown sugar; 118 milliliters buttermilk; 158 milliliters canned pumpkin; 118 milliliters finely chopped crystallized ginger (non-sulphured); 1 egg; 355 milliliters sifted all-purpose flour; 79 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 6 Tbsps margarine, softened; 1 teaspoons salt

You can never have too many morn meal recipes, so give Pumpkin Ginger Muffins a try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 3g of protein, and 7g of fat. If you have ground ginger, ground cinnamon, firmly brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes.