Pumpkin Fruit and Nut Muffins

Name: Pumpkin Fruit and Nut Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 10 dried apricot halves, chopped fine; 59 milliliters apricot preserves; 2 teaspoons baking powder; 79 milliliters cashews, roasted without salt and coarsely chopped; 1 teaspoons cinnamon; 1 egg, lightly beaten; 79 milliliters granulated sugar; 1 teaspoons nutmeg; 118 milliliters old fashioned oats; 3 Tbsps powdered milk; 118 milliliters pumpkin puree; 79 milliliters raisins; 1 teaspoons salt; 118 milliliters unsweetened applesauce; 79 milliliters water; 237 milliliters whole wheat pastry flour

Pumpkin Fruit and Nut Muffins is a vegetarian recipe with 9 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 5g of protein, and 4g of fat. It works well as a morn meal. From preparation to the plate, this recipe takes about 40 minutes. A mixture of granulated sugar, raisins, apricot preserves, and a handful of other ingredients are all it takes to make this recipe so tasty. com.