Pumpkin Drop Cookies

Pumpkin Drop Cookies
For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 81 calories, 1g of protein, and 2g of fat per serving. This recipe serves 48. If you have baking powder, granulated sugar, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Heat oven to 37
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2
Grease cookie sheet with shortening.
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ShorteningShortening
CookiesCookies
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3
Mix butter andsugars in large bowl with spoon. Beat in eggs. Stir in pumpkin. Stir in remainingingredients except raisins. Fold in raisins.
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PumpkinPumpkin
RaisinsRaisins
ButterButter
EggEgg
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4
Drop dough by tablespoonfuls about 2 inches apart onto cookie sheet.
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5
Bake 10 to 12 minutes or until set and golden. Cool 1 to 2 minutes; removefrom cookie sheet to wire rack.
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CookiesCookies
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Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings48
Health Score1
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