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Pumpkin Custard

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Pumpkin Custard

Pumpkin Custard

Pumpkin Custard is a gluten free and fodmap friendly dessert. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 342 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of brown sugar, eggs, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Apple Custard Pie With Oatmeal Crust, Baked Caramel Custard, and Baked Custard.

Instructions

1
In a large bowl, combine the first six ingredients; beat until smooth.
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BowlBowl
2
Pour into four greased 10-oz. custard cups.
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CustardCustard
3
Place in a 13-in. x 9-in. baking pan; pour hot water around cups to a depth of 1 in.
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WaterWater
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 20 minutes.
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OvenOven
5
For topping, combine the brown sugar, pecans and butter.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
6
Sprinkle over custard.
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CustardCustard
7
Bake 30-35 minutes longer or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
8
Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Ingredients you will need
Whipped CreamWhipped Cream
CinnamonCinnamon
DifficultyHard
Ready In1 h
Servings4
Health Score6
Gluten FreeLow Fodmap
DietsGluten FreeFodmap Friendly
Dish TypesDessert
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