Pumpkin Custard

Name: Pumpkin Custard
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 1 Tbsp butter, melted; 2 eggs; 242 milliliters half-and-half cream; 27 grams chopped pecans; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 4 servings Whipped cream and ground cinnamon, optional

Pumpkin Custard is a gluten free and fodmap friendly dessert. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 342 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of brown sugar, eggs, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour. Users who liked this recipe also liked Apple Custard Pie With Oatmeal Crust, Baked Caramel Custard, and Baked Custard.