Pumpkin Crepes

Name: Pumpkin Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 59 milliliters cake flour; 1 teaspoons cinnamon; 2 eggs; 0 teaspoons ginger powder; 0 teaspoons ground nutmeg; 59 milliliters milk; 118 milliliters pumpkin puree; 0 teaspoons salt; 59 milliliters sugar; 4 servings confectioners sugar; 1 teaspoons vanilla extract; 1 pints whipping cream

Pumpkin Crepes might be just the morn meal you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 420 calories, 6g of protein, and 29g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up butter, whipping cream, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 59milliliters

cake flour 1teaspoons

cinnamon 2

eggs 0teaspoons

ginger powder 0teaspoons

ground nutmeg 59milliliters

milk 118milliliters

pumpkin puree 0teaspoons

salt 59milliliters

sugar 4servings

confectioner's sugar 1teaspoons

vanilla extract 1pints

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.