Pumpkin Creme Brulee

Name: Pumpkin Creme Brulee
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters brown sugar; 473 milliliters pumpkin puree (if using canned, use 100% pure – not pumpkin pie filling); 5 egg yolks; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 0 teaspoons salt; 2 teaspoons vanilla extract; 473 milliliters whipping cream

The recipe Pumpkin Creme Brulee is ready in approximately 35 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 25g of fat, and a total of 349 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of whipping cream, pumpkin puree, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious.