Name: Pumpkin {cream?} Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons allspice; 237 milliliters (2 sticks) plus 2 Tbsp cold unsalted butter, cut into small pieces; 4 larges eggs; 2 Tbsps all-purpose flour; 158 milliliters packed golden brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters ice water; 2 Tbsps mild-flavored (light) molasses – (I just used 1 Tbsp of maple syrup); 1 purchased frozen 9? pie crust or homemade crust; 1 teaspoons salt; 355 milliliters canned solid pack pumpkin; 118 milliliters sugar; 237 milliliters whipping cream (beat heavy whipping cream until peaks)

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Pumpkin {cream?} Pie

Pumpkin {cream?} Pie is a vegetarian recipe with 7 servings. One serving contains 675 calories, 6g of protein, and 48g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of allspice, salt, ice water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.