Pumpkin Cream Pie

Name: Pumpkin Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 425 grams pumpkin; 227 grams package cream cheese, softened; 1 Land O Lakes® All-Natural Egg; 2 Land O Lakes® Eggs, beaten; 1 Tbsp all-purpose flour; 0 teaspoons ground cardamom; 118 milliliters Land O Lakes® Half & Half; 2 teaspoons pumpkin pie spice; 79 milliliters sugar; 1 9-inch (9-inch) refrigerated unbaked pie crust; 1 teaspoons vanilla; 237 milliliters whipping cream

Pumpkin Cream Pie is a vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 491 calories. If you have ground cardamom, firmly brown sugar, pumpkin, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.