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Pumpkin Cream Pie

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Pumpkin Cream Pie

Pumpkin Cream Pie

Pumpkin Cream Pie is From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

1
Preheat oven to 300 degrees. Grind graham crackers in a food processor (or, if you don't have a food processor, place them in a large ziploc and pound 'em with a rolling pin.)
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Graham CrackersGraham Crackers
Equipment you will use
Food ProcessorFood Processor
Rolling PinRolling Pin
OvenOven
2
Add powdered sugar and melted butter and process until totally combined. Press into the bottom and sides of a pie pan until nice and firm.
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Powdered SugarPowdered Sugar
ButterButter
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Pie FormPie Form
3
Bake for 8 to 10 minutes, or until warm and "set."
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OvenOven
4
Remove from oven and allow crust to cool completely.In a medium saucepan, mix dry pudding mix with half-and-half and cream.
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CrustCrust
CreamCream
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Sauce PanSauce Pan
OvenOven
5
Add spices. Bring to a boil over medium heat, stirring constantly, until mixture is bubbly and thick.
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SpicesSpices
6
Remove from heat and stir in whiskey, if using.
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WhiskeyWhiskey
7
Add pumpkin and stir to combine.
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PumpkinPumpkin
8
Place lid on pot and set aside to cool. When cool enough, place pot in the fridge to cool completely. When mixture is cool, remove from the fridge. In a mixing bowl, add 1/2 cup heavy cream and brown sugar. Beat until very light and fluffy. Fold in pumpkin cream mixture until combined.
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Brown SugarBrown Sugar
CreamCream
PumpkinPumpkin
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Mixing BowlMixing Bowl
PotPot
9
Pour into cooled crust. Cover and refrigerate for a couple of hours or overnight.
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CrustCrust
10
Serve with graham crackers crumbled on top.
Ingredients you will need
Graham CrackersGraham Crackers
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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