Pumpkin Cream Pie

Name: Pumpkin Cream Pie
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 425 grams can pure pumpkin puree; 2 larges eggs; 1 teaspoon unflavored gelatin, (from a 1/4-oz envelope); 59 milliliters granulated sugar; 1 teaspoon ground cinnamon, plus more for serving; 237 milliliters heavy cream; 177 milliliters packed light-brown sugar; 1 9-inch Basic Pie Crust, rolled and fitted into a 9-inch pie plate; 1 teaspoon pumpkin-pie spice; 1 teaspoons salt; 1 teaspoons pure vanilla extract

This recipe makes 10 servings with 286 calories, 4g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. A mixture of salt, eggs, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.