Pumpkin-Cranberry Muffins

Name: Pumpkin-Cranberry Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 237 milliliters canned pumpkin (not pumpkin pie filling); 2 eggs; 473 milliliters Gold all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 118 milliliters chopped pecans; 0 teaspoons salt; 177 milliliters sugar; 12 servings Coarse sugar, if desired; 237 milliliters sweetened dried cranberries; 118 milliliters vegetable oil

Pumpkin-Cranberry Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This dairy free and vegetarian recipe has 328 calories, 4g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vegetable oil, eggs, and From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 400F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.

Ingredients you will need

Shortening

Equipment you will use

Muffin Liners

Oven

In large bowl, mix flour, sugar, baking powder, cinnamon, ginger and salt. Stir in pumpkin, oil, eggs, cranberries and pecans just until moistened. Divide batter evenly among muffin cups.

Ingredients you will need

Baking Powder