Pumpkin Cookies

This recipe makes 20 servings with 216 calories, 2g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking soda, strained pumpkin, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 17 minutes.