Pumpkin & Cinnamon Ice Cream

Name: Pumpkin & Cinnamon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 sticks cinnamon; 4 egg yolks; 237 milliliters heavy cream; 473 milliliters milk; 118 milliliters pumpkin puree; 0 teaspoons salt; 118 milliliters sugar, divided use

Pumpkin & Cinnamon Ice Cream is a gluten free and vegetarian recipe with 3 servings. One serving contains 599 calories, 11g of protein, and 41g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up milk, egg yolks, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.