Pumpkin Christmas Bread

Name: Pumpkin Christmas Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 394 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves, or to taste; 1 teaspoons ground nutmeg; 79 milliliters light brown sugar; 283 grams pumpkin puree (just over a cup-full if youre measuring and not weighing); 79 milliliters vegetable oil; 118 milliliters chopped toasted pecans or walnuts, optional

Pumpkin Christmas Bread is a vegan recipe with 4 servings. This bread has 733 calories, 8g of protein, and 29g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It is perfect for Christmas. A mixture of vegetable oil, ground cinnamon, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.