Pumpkin Chocolate Loaf

Name: Pumpkin Chocolate Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 280 milliliters canola oil; 3 eggs; 469 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 teaspoons ground nutmeg; 2 teaspoons salt; 340 grams cups semisweet chocolate chips; 822 grams can solid-pack pumpkin; 700 grams sugar; 85 grams unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract

Pumpkin Chocolate Loaf requires around 1 hour and 10 minutes from start to finish. This recipe serves 48. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 2g of protein, and 5g of fat. If you have baking powder, baking soda, solid-pack pumpkin, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Pumpkin Chocolate Chip Loaf, Pumpkin Chocolate Chip Loaf, and Pumpkin Chocolate Chip Loaf.

Instructions

In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Stir into dry ingredients just until moistened. Fold in chips.

Ingredients you will need

Baking Soda

Chocolate

Cinnamon

Pumpkin

Vanilla

Clove

Nutmeg

French Fries

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to three greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Wrap and freeze for up to 6 months.

Ingredients you will need

Wrap