Pumpkin Chili

Name: Pumpkin Chili
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 850 grams kidney beans, drained; 118 milliliters canned pumpkin puree; 794 grams peeled and diced tomatoes with juice; 1 Tbsp chili powder; 1 green bell pepper, diced; 907 grams ground beef; 1 large onion, diced; 1 Tbsp pumpkin pie spice; 46 fluid ounces (46 fluid ounce) can tomato juice; 59 milliliters white sugar

The recipe Pumpkin Chili could satisfy your American craving in approximately 1 hour and 20 minutes. This recipe serves 8. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 478 calories, 29g of protein, and 24g of fat per serving. The Super Bowl will be even more special with this recipe. It works well as a main course. If you have onion, pumpkin puree, pumpkin pie spice, and a few other ingredients on hand, you can make it.

Instructions

In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

Ingredients you will need

Pumpkin Pie Spice