Pumpkin Chiffon Torte

Name: Pumpkin Chiffon Torte
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 envelopes d unflavored gelatin; 237 milliliters finely crushed gingersnaps (about 24); 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 118 milliliters milk; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 118 milliliters sugar; 227 grams carton frozen whipped topping, thawed; 16 servings Additional whipped topping, optional

The recipe Pumpkin Chiffon Torte can be made in roughly 20 minutes. This recipe makes 16 servings with 131 calories, 2g of protein, and 6g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. If you have ground cloves, sugar, salt, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.

Ingredients you will need

Cookie Crumbs

Butter

Equipment you will use

Springform Pan

Bowl

In a saucepan, combine gelatin and milk; let stand for 5 minutes.

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Gelatin

Milk

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Sauce Pan

Heat milk mixture to just below boiling; remove from the heat. Stir in sugar until dissolved.

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Sugar

Milk

Add the pumpkin, salt, cinnamon, ginger and cloves; mix well. Fold in whipped topping.

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Whipped Topping

Cinnamon

Pumpkin

Clove

Ginger

Salt

Pour over crust. Refrigerate until set, about 3 hours.

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Crust

Remove sides of pan just before serving.

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Frying Pan

Garnish with additional whipped topping if desired.

Ingredients you will need

Whipped Topping

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 2envelopes

d unflavored gelatin 237milliliters

finely crushed gingersnaps (about 24)1teaspoons

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground ginger 118milliliters

milk 1teaspoons

salt 425grams

can solid-pack pumpkin 118milliliters

sugar 227grams

carton frozen whipped topping, thawed 16servings

Additional whipped topping, optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Torte on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "