Pumpkin Cheesecake Crumble Squares

Name: Pumpkin Cheesecake Crumble Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 118 milliliters (1 stick) chilled unsalted butter, diced; 177 milliliters canned pure pumpkin; 227 grams package cream cheese, room temperature; 1 large egg; 177 milliliters (packed) golden brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 177 milliliters old-fashioned oats; 113 grams cup pecan halves (about; 1 teaspoons salt; 237 milliliters sour cream; 2 Tbsps sugar; 0 teaspoons vanilla extract

This vegetarian recipe serves 16. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 273 calories. A mixture of egg, cream, pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Baking Pan

Oven

Add pecans; using on/off turns, process until nuts are chopped.

Ingredients you will need

Pecans

Nuts

Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor).

Ingredients you will need

Oats