Pumpkin Cheese Ball

Name: Pumpkin Cheese Ball
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Sliced apples and assorted crackers; 1 celery rib or broccoli stalk; 1 teaspoons cayenne pepper; 227 grams carton spreadable chive and onion cream cheese; 227 grams package cream cheese, softened; 2 teaspoons paprika; 227 grams cups shredded sharp cheddar cheese

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Pumpkin Cheese Ball could be a tremendous recipe to try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 147 calories, 4g of protein, and 10g of fat each. If you have apples and crackers, sharp cheddar cheese, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Sweet & Spicy White Cheddar Cheese Ball with apples & Bacon, Classic Matzo Ball Soup, and Ginger Ball Cookies are very similar to this recipe.

Instructions

In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic wrap. Refrigerate for 4 hours or until firm.

Ingredients you will need

Cheddar Cheese