Pumpkin Cake Roll With Cream Cheese Filling

Name: Pumpkin Cake Roll With Cream Cheese Filling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 Tbsps butter, softened; 158 milliliters canned pumpkin; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 3 eggs, separated; 177 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters sugar, divided; 1 teaspoons vanilla extract

This vegetarian recipe serves 10. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 281 calories. Head to the store and pick up confectioners' sugar, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.