Pumpkin Buttermilk Bundt Cake

Name: Pumpkin Buttermilk Bundt Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps butter; 177 milliliters well-shaken buttermilk; 2 teaspoons cinnamon; 1 Tbsp cream; 3 larges x large eggs; 296 milliliters granulated sugar; 1 teaspoon ground allspice; 237 milliliters powdered sugar; 1 teaspoons salt; 296 milliliters canned solid-pack pumpkin (from a 15-oz can; not pie filling); 237 milliliters stick unsalted butter, softened, plus additional for greasing bundt pan; 1 teaspoon vanilla

This recipe makes 7 servings with 537 calories, 4g of protein, and 33g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 50 minutes. If you have granulated sugar, butter, salt, and It is a good option if you're following a gluten free and vegetarian diet.