Pumpkin Bundt Cake

Name: Pumpkin Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon, ground; 4 eggs; 355 milliliters all-purpose flour; 237 milliliters fresh pumpkin or 1 cup canned pumpkin; 0 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 296 milliliters vegetable oil; 355 milliliters walnut pieces; 355 milliliters whole wheat flour

One serving contains 454 calories, 9g of protein, and 16g of fat. This recipe serves 10. If 82 cents per serving falls in your budget, Pumpkin Bundt Cake might be an awesome dairy free and vegetarian recipe to try. Head to the store and pick up baking powder, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.