Name: Pumpkin Brown Butter Cupcakes With Cinnamon Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons allspice; 2 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 3 larges eggs; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 3 teaspoons ground cinnamon; 1 teaspoon ground ginger; 59 milliliters heavy cream; 355 milliliters milk; 355 milliliters pumpkin puree; 1 teaspoon salt; 118 milliliters sour cream; 355 milliliters sugar; 177 milliliters unsalted butter; 355 milliliters (3 sticks) unsalted butter, soft but cool, cut into small pieces; 1 teaspoon pure vanilla extract

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Pumpkin Brown Butter Cupcakes With Cinnamon Frosting

The recipe Pumpkin Brown Butter Cupcakes With Cinnamon Frosting is ready in approximately 45 minutes and is definitely If you have allspice, granulated sugar, firmly brown sugar, and a few other ingredients on hand, you can make it.